CAçA-NíQUEIS MONACO OPçõES

Caça-níqueis Monaco Opções

Caça-níqueis Monaco Opções

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The principality’s fertile soil and Mediterranean climate provide an ideal environment for cultivating a variety of crops, making Monaco a must-visit destination for food lovers and agriculture enthusiasts alike.

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This small shop has everything you need if you have a healthy and environmentally friendly lifestyle: fruits and vegetables, whole grains and gluten-free products, refrigerated organic dairy products, sprouted seeds and homeopathic remedies. It was the first market to sell kale in Monaco, a special type of dark green leafy cabbage, extremely popular in the US.

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It is often served as a side dish but can be eaten as a main with bread, rice or pasta. It is perhaps Provence’s most famous culinary export, even lending its name to a Walt Disney film!

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Daube is a provencal style beef stew made with beef braised in wine, vegetables, herbs and garlic. The traditional method of cooking this beef stew involved a ‘daubiere’ which is a terracotta dish with a concave lid. The ingredients are cooked in the daubiere over a low heat for long periods of time to make the beef soft and tender.

This savory pastry can be found in virtually every bakery and food market across Monaco. Pissaladière can be made into a larger pie which is then sliced, or it can be made into smaller, individual-sized pies. Pissaladière Recipe

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